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Anzac Biscuit Recipe
ANZAC BISCUITS RECIPE
INGREDIENTS:
1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1 cup sugar
125g (4oz) butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon water
Preheat oven to 300F (150C)
Mix oats, flour, sugar and coconut together
Melt syrup and butter together
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients
Place 1 tablespoonfuls of mixture on greased tray (allow room for spreading)
Bake for 20 minutes
Loosen while warm, cool on trays (makes about 35)
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