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American fast food turned gourmet

Posted by: 2UE | 7 June, 2011 - 3:14 PM
Fast food becoming the new cuisine of Sydney?

A wave of young Sydney chefs are turning traditional American snack foods like hot dogs and hamburgers into high-end cuisine. Two Murrays with Andrew Levins from new restaurant The Dip, leading the culinary revolution.

Find out more: Click Here www.thedip.com.au



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