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Vietnamese Rice Paper Rolls

Posted by: 2UE | 18 March, 2011 - 2:54 PM
Vietnamese Rolls from Thang Ngo on 2UE 954

Vietnamese Rice Paper (Fresh) Roll

Ingredients:
- 60g vermicelli noodles
- rice paper
- cooked prawns
- boiled pork belly
- bean sprouts
- one bunch of Vietnamese basil, chopped
- one bunch of coriander - use leaves only, chopped
- one bunch of garlic chives (optional)
- lettuce leaves, chopped

Preparation
- boil vermicelli until white and soft, drain and let cool
- boil pork and sliced thinly
- de-vein and boil prawns and cut in half
- soften rice paper with warm water and place ingredients in centre and fold as per video, a couple of slices of pork and one prawn (halved) in each roll, vermicelli and add remaining ingredients to taste

Recipe courtesy of www.noodlies.com and video courtesy of www.chow.com

Blog comments Your Say

  • heard the segment today, havent' made these before but will give it a go!

    Chrissie Saturday 19 March, 2011 - 9:38 PM

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