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Choc chip and pistachio muffins
Choc chip and pistachio muffins
2 cups self raising flour
1/2 cup caster sugar
1 cup milk
1/3 cup vegetable oil
2 eggs
2/3 cup choc chips
1/2 cup chopped pistachio nuts
Pre-heat oven to 200C.
Combine flour and sugar in a large bowl. Combine milk, oil and eggs in a separate bowl and whisk lightly, then stir in chocolate chips. Make a well in the centre of the flour mixture, pour in liquid and mix lightly. Spoon batter into 6 greased muffin tins (1/2 cup capacity) until 2/3 full then scatter tops with nuts. Bake for 20-25 minutes or until golden and cooked.
Turn onto a wire rack to cool. Makes 6.
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