Corn Fritters with Smoked Salmon and Avocado Salad

Corn Fritters with Smoked Salmon and Avocado Salad
 (Serves 4)

Ingredients

•    1 ½ cup corn kernels
•    1 egg
•    ¼ cup plain flour
•    ½ tsp bicarbonate of soda
•    ¼ cup soy milk
•    2 tbs fresh parsley, chopped
•    1 vine ripened tomato, diced
•    1 avocado, diced
•    1 ½ cups baby spinach
•    8 slices smoked salmon
•    1 tbs extra-virgin olive oil

Method
1)    In a small bowl place the corn, egg, flour bicarbonate of soda and parsley. Mix together to make a batter using a fork, crushing the corn a little. Season to taste with salt and pepper. Heat a frying pan over a medium heat and cook the corn mix as 4 fritters (about 1/3 cup of corn mix for each fritter) for 5 minutes each side.
2)    Place each fritter on a separate plate, the top with the tomato, avocado, spinach and salmon. Drizzle the olive oil over and season with a little pepper.