Easy Meatloaf from Lynne Mullins

Easy Meatloaf

 

This meatloaf is very tasty served cold the following day and delicious in sandwiches.

 

500g lean beef mince

250g sausage mince

1 brown onion, peeled and finely chopped

1 small carrot, peeled and grated

2 rashers bacon, chopped

1/3 cup packaged breadcrumbs

1 egg, lightly beaten,

1 tbsp chopped parsley

1 ½ tbsp Worcestershire sauce

1 ½ tbsp tomato sauce

salt and pepper

 

Pre-heat oven to 180C.

Combine beef and sausage mince, onion and carrot in a large mixing bowl and stir well. Add remaining ingredients and stir until well combined. Spoon mixture into a greased loaf pan (11x21cm.) and press with the back of a spoon to even top. Cover with foil and bake for 45 minutes. Remove foil and bake for a further 40-45 minutes until cooked through. (Mixture will shrink slightly from the sides of the pan when meatloaf is cooked).

Pour off any excess fat and stand for 10 minutes before serving.

Serves 6.