Here is the recipe for Sarah Morice's carrot cake. It's delicious and a huge favourite of everyone here at the station. Try it out and let us know what you think.
Sarah Morice has given out her recipe for her incredible Banana Cake that has mouths watering whenever she bakes it. Try for yourself and let us know what you think. Dicko says it may be the best recipe in the world.
Here is the recipe the Two Murrays discussed on 2UE 954 for Great Sausage Rolls. Try these and then let us know how they tasted.
This tried and tested recipe was given by a professional window cleaner. It has been very popular and everyone raves about it! It combines all the ingredients that are essential in achieving squeaky clean windows.
One of The Victoria Room Tea Salon’s most popular varieties from the Top Ten Scone menu is the delicious date & orange scone served with Italian-style orange marmalade.
Margaret Fulton with a delicious recipe for Beef Bourguignonne worth cooking up at home.
Tim Webster speaks with acclaimed chef and Australian icon Margaret Fulton about how her family had a hankering for Swedish Meatballs after spending time in an Ikea store. She shares her recipe with you here!
Maria Benardis, Founder of Greekalicious, author "My Greek Family Table" winner of prestigious 2009 Gourmand World Cook Book Award Best Mediterranean Cuisine Book with recipes for cooking with leftovers.
Great for a Easter morning try this recipe for brioche and chocolate pudding with berries and cream.
Fig & macadamia glazed ham recipe from Janelle Bloom, as heard with Clinton Maynard on 2UE Weekend Afternoons. Be sure to check out Janelle's latest book: My Favourite Food for All Seasons.
Here's a recipe for Festive Glazed Ham from Luke Mangan especially for this Christmas with family and friends. Try this out and let us know what you think. We think, you'll love it!
Tim Webster has been sent some brilliant recipes for making egg nog this Christmas. Click here to try these out with your family this Christmas time.
Here's the recipe from Janelle Bloom for fig & raisin fruit cake which is just delicious, and worth adding to the table for Christmas dinner.
Carol Selva Rajah has this delicious recipe for Redang Beef. Stay listening for more cooking ideas with Tim Webster 5pm Saturdays on 2UE 954.
Raspberry Soufle recipe Vincent Gadan will be sharing with Tim Webster on 2UE.
Ken Train Dessert Recipes from Tim Webster's weekend afternoon programme. Try these for your next dinner party.
Brandade of house salted ling with toasted brioche and black truffle from Paul McGrath, Head Chef of Bistro Ortolan.
Crepes with Berries and 5am Yoghurt recipe from Tobie Puttock for Sunday Brunch with John Stanley.
Filetto all Aceto Balsamico from Luciana Sampogna the Founder of 'Cucina Italiana' who joins 2UE's Tim Webster.
Click here to try this delcious Pesto and Semi-Dried Tomato Veal Rolls. Hear the latest tips on cooking with Tim Webster Saturday afternoons from 5pm on 2UE.
Craig Kleinig, proprietor of Craig's Cheese Shop with his recipe for caramelized balsamic onion and goats cheese tart.
Pan-roasted kingfish with lemon, caper and crouton butter sauce created by celebrity chef, Manu Feildel. Hear the latest tips on cooking with Tim Webster Saturday afternoons from 5pm on 2UE.
Steaming is a quick way to cook, without the need for oil and it keeps food moist and flavoursome. Try this recipe for Steamed Barramundi Fillets with Lime, Ginger & Shiitake.
Here's a delicious recipe from Kim McCosker for Citrus Pancakes. Listen to weekends with Tim Webster from 5pm Saturdays and send emails via Tim @ Feedback
You cannot get a more simple recipe than this from Kim McCosker, Co-Author of '4 Ingredients'
Here's a delicious recipe from Justin North, Restaurateur and Celebrity Chef for Pot roast shoulder of Lamb. Listen to Cooking weekends with Tim Webster from 5pm Saturdays and send emails via Tim @ Feedback
Here's a delicious recipe from Thang Ngo for Vietnamese Rice Paper Rolls. Listen to our recipes section with Tim Webster from 5pm Saturdays and send emails via Tim @ Feedback
Fanouropita recipe from Maria Benardis of 'Greekalicious'. She'll be featured on the Weekend Afternoon Show tomorrow at 5pm with Tim Webster.
Here are some recipes for salmon from Tassal in time for Easter. We all know that traditionally fish was eaten on Good Friday as a sign of respect. Try these out and be sure to let us know how they tasted.
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