Mushroom Pie recipe from Maria Menardis

Maria Benardis: cooking with leftovers

Maria Benardis, Founder of Greekalicious and author "My Greek Family Table" winner of the prestigious 2009 Gourmand World Cook Book Award Best Mediterranean Cuisine Book with recipes for cooking with leftovers.

Fig & macadamia glazed ham

Fig & macadamia glazed ham recipe from Janelle Bloom, as heard with Clinton Maynard on 2UE Weekend Afternoons. Be sure to check out Janelle's latest book: My Favourite Food for All Seasons.

Luke Mangan: Festive Glazed Ham

Here's a recipe for Festive Glazed Ham from Luke Mangan especially for this Christmas with family and friends. Try this out and let us know what you think. We think, you'll love it!

Christmas Eggnog Recipes

Tim Webster has been sent some brilliant recipes for making egg nog this Christmas. Click here to try these out with your family this Christmas time.

Janelle Bloom's fig & raisin fruit cake

Here's the recipe from Janelle Bloom for fig & raisin fruit cake which is just delicious, and worth adding to the table for Christmas dinner.

Redang Beef from Carol Selva Rajah

Carol Selva Rajah has this delicious recipe for Redang Beef. Stay listening for more cooking ideas with Tim Webster 5pm Saturdays on 2UE 954.

Raspberry Soufle

Raspberry Soufle recipe Vincent Gadan will be sharing with Tim Webster on 2UE.

Ken Train Dessert Recipes

Ken Train Dessert Recipes from Tim Webster's weekend afternoon programme. Try these for your next dinner party.

Brandade of house salted ling with toasted brioche and black truffle

Brandade of house salted ling with toasted brioche and black truffle from Paul McGrath, Head Chef of Bistro Ortolan.

Crepes with Berries and 5am Yoghurt

Crepes with Berries and 5am Yoghurt recipe from Tobie Puttock for Sunday Brunch with John Stanley.

Filetto all Aceto Balsamico

Filetto all Aceto Balsamico from Luciana Sampogna the Founder of 'Cucina Italiana' who joins 2UE's Tim Webster.

Pesto and Semi-Dried Tomato Veal Roll

Click here to try this delcious Pesto and Semi-Dried Tomato Veal Rolls. Hear the latest tips on cooking with Tim Webster Saturday afternoons from 5pm on 2UE.

Caramelized balsamic onion and goats cheese tart

Craig Kleinig, proprietor of Craig's Cheese Shop with his recipe for caramelized balsamic onion and goats cheese tart.

Pan-roasted kingfish with lemon, caper and crouton butter sauce

Pan-roasted kingfish with lemon, caper and crouton butter sauce created by celebrity chef, Manu Feildel. Hear the latest tips on cooking with Tim Webster Saturday afternoons from 5pm on 2UE.

Steamed Barramundi Fillets with Lime, Ginger & Shiitake

Steaming is a quick way to cook, without the need for oil and it keeps food moist and flavoursome. Try this recipe for Steamed Barramundi Fillets with Lime, Ginger & Shiitake.

Kim McCosker's Citrus Pancakes

Here's a delicious recipe from Kim McCosker for Citrus Pancakes. Listen to weekends with Tim Webster from 5pm Saturdays and send emails via Tim @ Feedback

1,1,1,1 Cake - Deliciously Simple

You cannot get a more simple recipe than this from Kim McCosker, Co-Author of '4 Ingredients'

Pot roast shoulder of Lamb

Here's a delicious recipe from Justin North, Restaurateur and Celebrity Chef for Pot roast shoulder of Lamb. Listen to Cooking weekends with Tim Webster from 5pm Saturdays and send emails via Tim @ Feedback

Vietnamese Rice Paper Rolls

Here's a delicious recipe from Thang Ngo for Vietnamese Rice Paper Rolls. Listen to our recipes section with Tim Webster from 5pm Saturdays and send emails via Tim @ Feedback