Three Vegetable Fritters

Three Vegetable Fritters
 (Makes 16)

Ingredients

•    1 cup white self raising flour
•    ½ cup wholemeal self raising flour
•    ½ teaspoon salt
•    300g can corn kernels, drained
•    1 medium carrot grated
•    1 medium zucchini, grated
•    ½ cup reduced fat grated cheese
•    3 eggs, lightly beaten
•    1 cup milk
•    2 tablespoons olive oil

Method

1)    Sift flours and salt into a large bowl.  Add vegetables and cheese.
2)    Combine eggs and milk.  Stir liquid ingredients into dry ingredients.
3)    Heat oil in a large non-stick frypan.  Add ¼ cup mixture to the pan and cook until golden brown on both sides and cooked through.
4)    Serve topped with light sour cream and sweet chilli sauce.